This 20-minute interactive eLearning introduces the fundamental principles of food hygiene for those who may be:
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Handling food for service users
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Unwrapping packaged items
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Assisting with cutting or serving food
It focuses on practical hygiene awareness to help prevent contamination and promote safe food handling in everyday support settings.
This course is not a substitute for formal food hygiene qualifications. Employees whose roles require deeper knowledge, or training certification - such as those preparing or serving food in kitchen environments - should speak to their line manager about enrolling in additional training, such as the REHIS Elementary Food Hygiene course.