This 20-minute interactive eLearning introduces the fundamental principles of food hygiene for those who may be:
Handling food for service users
Unwrapping packaged items
Assisting with cutting or serving food
It focuses on practical hygiene awareness to help prevent contamination and promote safe food handling in everyday support settings.
This course is not a substitute for formal food hygiene qualifications. Employees whose roles require deeper knowledge, or training certification - such as those preparing or serving food in kitchen environments - should speak to their line manager about enrolling in additional training, such as the REHIS Elementary Food Hygiene course.